By Jill Silverman Hough
The excellent pairing consultant for wines of each kind
100 excellent Pairings indicates you the way to boost your each time gatherings with scrumptious, artistic small plates that make excellent partners your favourite wines. For someone who ever needed they had extra concepts to compliment their Chardonnay or Merlot than simply a dice of cheese, this booklet offers a hundred cosmopolitan, but available recipes that placed standard finger meals to shame.
From nutrients author and recipe developer Jill Silverman Hough, this ebook is filled with attractive appetizer innovations like eco-friendly Apple Caesar Salad and Peppercorn-Crusted Tuna. geared up by means of universal wine varietals and illustrated with forty lush colour images, 100 excellent Pairings makes it a snap to compare definitely the right appetizer along with your favourite wine.
- contains a hundred subtle and pleasant recipes with out fancy jargon or hard-to-find ingredients
-Packaged in a small layout that makes it excellent for presents and for taking with you in case you store for nutrients and wine
-Offers pairings for perennial favorites like Chardonnay and Merlot, in addition to lesser-known varietals like Voignier and Gewurtztraminer
Whether pairing with a white, a rose, or a purple, a hundred attractive recipes provide interesting possible choices to the run-of-the-mill cheese plate.
Read or Download 100 Perfect Pairings: Small Plates to Serve with Wines You Love PDF
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Additional info for 100 Perfect Pairings: Small Plates to Serve with Wines You Love
Philosopher’s Index (Bowling Green, OH: Philosopher’s Information Center, 2010). 6. , Encyclopedia of Food and Culture (New York: Charles Scribners, 2002). 7. Codex Alimentarius Commission. net. 8. For more on food risk and trust see, Karsten Klint Jensen, “Conflict over Risks in Food Production: A Challenge for Democracy,” Journal of Agricultural and Environmental Ethics 19, no. 3 (2006): 269–83; and Franck L. B Meijboom, “Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health,” Journal of Agricultural and Environmental Ethics 20 (2007): 231–45.
5. Philosopher’s Index (Bowling Green, OH: Philosopher’s Information Center, 2010). 6. , Encyclopedia of Food and Culture (New York: Charles Scribners, 2002). 7. Codex Alimentarius Commission. net. 8. For more on food risk and trust see, Karsten Klint Jensen, “Conflict over Risks in Food Production: A Challenge for Democracy,” Journal of Agricultural and Environmental Ethics 19, no. 3 (2006): 269–83; and Franck L. B Meijboom, “Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health,” Journal of Agricultural and Environmental Ethics 20 (2007): 231–45.
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