1000 Great Everyday Wines by Jim Gordon

By Jim Gordon

Compiled via a brand new new release of wine writers from around the globe, 1000 nice daily Wines is the one selection for the budding wine fanatic who cares approximately getting nice price for funds. With strategies for greater than 1,000 great-value bottles of wine that may be favored by way of wine drinkers at each point, 1000 nice daily Wines tells you every thing you must understand for getting and having fun with wine at a cheap fee.

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4 Taste a good-sized sip of wine and concentrate on its flavors. Does it taste like it smells? Maybe even better? Or do unpleasant flavors intrude? Great wines tend to have complex flavors that hang together in balance. 3 Smell deeply by putting your nose into the glass and slowly inhaling. Think about what you smell, to help you remember similar wines later. Are there fruit or spicy oak aromas, for instance? 2 Swirl the wine carefully to coat the sides of the glass. This allows more wine to evaporate into the air, making it easier to smell.

Bouzereau’s Bourgogne Aligoté is nuanced and juicy, as is his Bourgogne Blanc. A beautifully pure, appealing Chardonnay with a kiss of vanilla-scented oak and a sleek, sophisticated texture, it is satisfyingly ripe yet fresh. 3 rue de la Planche Meunière, 21190 Meursault 03 80 21 20 74 Jean-Paul Brun Côte de Brouilly, Beaujolais Brouilly Terres Dorées (red) In Jean-Paul Brun’s Brouilly Terres Dorées, you can expect dense, rich flavors of blackberry, coffee, and raspberries that fill out the mid-palate and give a long, satisfying finish.

Com Château Seguin Graves Château Seguin Cuvée Prestige, Graves (red) Château Seguin Cuvée Prestige is an enjoyable wine that reliably offers good value. It has ambitious notes of coffee and mocha, which in the best years are well integrated and play with the blackberry fruits. The owner here, in partnership with property group, Foncière Loticis, is Jean Darriet, and it was under Darriet’s instructions that the vineyards at Seguin were completely reconfigured in 1988. The policy is for low impact winemaking, using 60% Cabernet Sauvignon and 40% Merlot grapes that are frequently among the last to be picked in the region.

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